MEDIA

This stuff is one hell of a NOLA hangover cure. The large format, low-sugar kombucha is ultra dry and tart, with fruit-forward flavors that celebrate the city’s culture and palate

Instead of using a sugary syrup or puree, [Big Easy’s] Melon Magic kombucha imparts fruit-forward flavor for a more tart profile, minus artificial ingredients

[Big Easy Bucha] contains 8 grams of sugar or less per 16-ounce bottle and comes in refreshing, Southern inspired fruit- and floral- driven flavors.

Moonshine-y Apple cocktail featuring Big Easy Bucha Apple Pie "The Moonshine-y Apple cocktail is perfect for our notoriously brief fall season here in New Orleans. It is a crisp and light-tasting drink that perfectly captures the sweet, warming spices customers crave come cooler temperatures.”

For Mardi Gras season, Seven Three Distilling's bar has combined booze and kombucha in a king cake-inspired cocktail. The Carnival King includes the distillery’s Black Pearl rum (made from Louisiana molasses), Big Easy Bucha's Parade Punch kombucha (a gut-friendly probiotic tea infused with pear and jasmine blossom) and fresh lime juice.

“I’m in love with the low sugar count in [Big Easy Kombucha] — and the cute packaging doesn’t hurt.”

[Big Easy] found a way to minimize vinegariness while delivering an insanely smooth taste, something that the Kombucha market was desperately lacking.

We love [Big Easy] because the flavors are so fun and you can even get a little taste of everything with their variety pack. Not only are these fermented teas certified vegan, but the New Orleans-based company does a lot to help their community and support social justice issues.

Rich in probiotics and low in sugar, [kombucha's] effervescence and ale-like fermented flavor make it a great mixer for mocktails.  New Orleans’ own Big Easy Bucha, has a variety of flavors that are perfect for DIY mocktails.

Big Easy Bucha is a family-owned, New Orleans based kombucha company, expanding throughout the South and into the Midwest, Northeast, and West Coast…They are committed to producing small batches of kombucha using high-quality ingredients for the best possible taste and nutritional outcomes.

"[Big Easy Bucha] makes an excellent, flavor-rich alternative to sugary sodas or other common mixers."

In all three of the products, kombucha is very much the star of the show, while the added flavors provide a mild accent note. This is true of the pineapple and mango juices added to the Tropical Fruit, the turmeric and ginger in the Ginger Spice, and the raspberry, blackberry, and blueberry juices found in the Very Berry.