Tipsy Ghost

Yields 1 serving

Ingredients
  • 4 oz Mexican beer
  • 6 oz Big Easy Pineapple Tepache  
  • Edible flower, for garnish (optional)
 
Directions
  1. Ice a pint glass until cold. 
  2. Combine Mexican beer with pineapple tepache, garnish if desired.
  3. Serve immediately. 
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