Tepache Toddy

Recipe courtesy Aimee Herrmann, Kindred (New Orleans, Louisiana)
Yields 1 serving

Ingredients
  • 3-4 ounces brewed black tea
  • 1 ½ ounce Seven Three Distilling Co. Black Pearl Rum
  • 1 ounce agave nectar
  • 1  ounce Big Easy Mango Tepache
  • 1 pineapple ring, for garnish
  • 1 cinnamon stick, for garnish

Directions
  1. Combine freshly brewed black tea with rum and agave nectar in a mug.
  2. Stir well to combine and top with Big Easy Tepache.
  3. Garnish with pineapple ring and cinnamon stick.
  4. Serve warm.  
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