Strawberry Kombucha Spritz

Courtesy of Anita Simpson Spain of Louisiana Cookin’
Yields 1 serving

Ingredients:
  • 2 ripe strawberries, hulled
  • 2 mint leaves, torn
  • 3 ounces Big Easy Bucha Bayou Berry Kombucha
  • 1½ ounces white rum
  • 1 tablespoon light agave nectar
  • 1 teaspoon fresh lemon juice
  • Garnish: strawberry slices, mint

Directions
  1. In an old-fashioned glass, muddle strawberries and mint.
  2. Add kombucha, rum, agave nectar, and lemon juice.
  3. Add ice cubes, and stir.
  4. Garnish with strawberry slices and mint, if desired.
back to recipes

Available at these Fine Retailers

Publix
Whole Foods
The Fresh Market
Rouses
Sprouts
Wegmans
Albertsons
find a store near you