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Strawberry Kombucha Spritz

Courtesy of Anita Simpson Spain of Louisiana Cookin’
Yields 1 serving

Ingredients:
  • 2 ripe strawberries, hulled
  • 2 mint leaves, torn
  • 3 ounces Big Easy Bucha Bayou Berry Kombucha
  • 1½ ounces white rum
  • 1 tablespoon light agave nectar
  • 1 teaspoon fresh lemon juice
  • Garnish: strawberry slices, mint

Directions
  1. In an old-fashioned glass, muddle strawberries and mint.
  2. Add kombucha, rum, agave nectar, and lemon juice.
  3. Add ice cubes, and stir.
  4. Garnish with strawberry slices and mint, if desired.
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