Strawberry Kombucha Spritz
Courtesy of Anita Simpson Spain of Louisiana Cookin’
Yields 1 serving
Ingredients:
Ingredients:
- 2 ripe strawberries, hulled
- 2 mint leaves, torn
- 3 ounces Big Easy Bucha Bayou Berry Kombucha
- 1½ ounces white rum
- 1 tablespoon light agave nectar
- 1 teaspoon fresh lemon juice
- Garnish: strawberry slices, mint
Directions
- In an old-fashioned glass, muddle strawberries and mint.
- Add kombucha, rum, agave nectar, and lemon juice.
- Add ice cubes, and stir.
- Garnish with strawberry slices and mint, if desired.