Love Pink Drink

Yields 1 serving

Instructions
  • 4 ounces Big Easy Prickly Pear Tepache
  • 1.5 ounces Seven Three Distilling St. Roch Vodka
  • 2 drops El Guapo Love Potion No. 9 Bitters
  • Edible hibiscus flowers for garnish

Directions
  1. Combine tepache, vodka, and bitters.
  2. Stir gently.
  3. Garnish with edible hibiscus flower.
  4. Serve over ice in a rocks glass. 
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