Jammin' Islander
Courtesy Seven Three Distilling Co. (New Orleans, Louisiana)
Yields 1 serving
Ingredients
Directions
Ingredients
- 1 oz Seven Three Distilling Co Black Pearl Rum
- 3/4 oz Agave Nectar
- 1/2 oz Pineapple Juice
- 7 drops Cuban Bitters
- Big Easy Bucha Jammin’ Ginger Kombucha
Directions
- In a shaker tin filled with ice, combine rum, agave nectar, pineapple juice and Cuban bitters.
- Shake and pour into a cocktail glass of your choosing, top with Big Easy Bucha ginger kombucha.