Jammin' Islander

Courtesy Seven Three Distilling Co. (New Orleans, Louisiana)
Yields 1 serving

Ingredients
  • 1 oz Seven Three Distilling Co Black Pearl Rum
  • 3/4 oz Agave Nectar
  • 1/2 oz Pineapple Juice  
  • 7 drops Cuban Bitters  
  • Big Easy Bucha Jammin’ Ginger Kombucha

Directions
  1. In a shaker tin filled with ice, combine rum, agave nectar, pineapple juice and Cuban bitters. 
  2. Shake and pour into a cocktail glass of your choosing, top with Big Easy Bucha ginger kombucha. 
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